Facility Guidlines -
things that a you are responsible for and should need to know.
Main Campus: General– for all buildings
Security pad – who has a code to disable and enable alarm
Lighting – where it is, how to turn lights on and off
Telephone locations
Thermostats location and use
Circuit breakers location
Bathrooms/supplies location
Emergency medical equipment location
First Aid location
Fire Extinguishers location
Fire Alarm location – how to turnoff, including the small red ones
Who is locking up – all doors and windows
Who will be Setting alarm
Dealing with any individuals not supposed to be here
Have a cell phone available
Multi Purpose Room -For Stage
Guidelines on the stage
Guidelines on the use of any instruments
Kitchen – For Food Preparation
Fans
Coffee maker & cleaning of coffee pots
Oven & cooktop
Convection Ovens
Ice maker
Refrigerator & freezer
Dishwasher
Sterilization of utensils and surfaces
